Rum Swizzle

October 3, 2011 (Day 188) — Rum Swizzle

Summer decided to return with a vengeance. We almost topped 100 degrees today. In October. Bugger.

Rum Swizzle

• 1 oz Gosling’s Black Seal Rum
• 1 oz gold rum
• 1.5 oz pineapple juice
• 1.5 oz orange juice
• .25 oz grenadine
• 1 dash Angostura bitters

Combine ingredients in a cocktail shaker and shake well. Strain into a chilled cocktail glass.

Cheers!

— Mark