Rum Swizzle


October 3, 2011 (Day 188) — Rum Swizzle

Summer decided to return with a vengeance. We almost topped 100 degrees today. In October. Bugger.

Rum Swizzle

  • 1 oz Gosling’s Black Seal Rum
  • 1 oz gold rum
  • 1.5 oz pineapple juice
  • 1.5 oz orange juice
  • .25 oz grenadine
  • 1 dash Angostura bitters

Combine ingredients in a cocktail shaker and shake well. Strain into a chilled cocktail glass.

Cheers!

— Mark

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