Whiskey River


October 2, 2011 (Day 187) — Whiskey River

It’s been a busy, but enjoyable weekend. This Sunday evening, why don’t you take the time to sit back, relax and drink something with just a little bit of a kick. And by combining the burn of Old Whiskey River with the kick of fresh ginger beer, this is surely something to put a bite in your mouth and a bit of a spring in your step.

Whiskey River

  • 2 oz Old Whiskey River Bourbon
  • Ginger beer to top

Combine the ingredients in a highball glass filled with crushed ice. Serve with a straw.

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