Tijuana

September 25, 2011 (Day 180) — Tijuana

Tijuana — the Mexican town that has always been ubiquitous with moral depravity and drunk tourists catching the donkey show. And if you don’t know what a donkey show is, do yourself a favor and don’t Google it. Trust us. It’s that same depravity that leads many a frat boy to return home with genitals on fire and a story for the history books. And while it may burn now, it sure was fun then.

Photo from Wikimedia Commons user FateClub

Just like the city, this drink tastes good, but there’s going to be a little bit of a burn.

Tijuana

• 1.5 oz Korbel Brandy
• 1 oz mezcal
• 2 dashes tabasco sauce

Combine ingredients in a cocktail shaker filled with ice. Shake well and then strain into a martini glass and garnish with a pickled jalapeno.