ORIGINAL — Creamed Limes


September 15, 2011 (Day 170) — Creamed Limes

In honor of the very much welcome dip in temperatures, we’ll be breaking out the heavier, creamier drinks. If you’re still getting roasted where you are, not to fret. We’ll come back with some heat-beaters later on in the week.

Until then, we’ll straddle that line with tonight’s drink.

Creamed Limes

  • 2 oz 360 Madagascar Vanilla Vodka
  • 1.5 oz KeKe Beach Key Lime Liqueur
  • 1 oz white rum

Combine the three ingredients in a rocks glass filled with ice and stir well. Garnish with a graham cracker stick and serve.

Again, this is going to be a bit heavier because you’re using a cream-based liqueur, however the flavors are enough to bring it out of the deep and dark days of summer to straddle the line of the perfect time of year between the oppressive heat of summer and the nipping cold of deep fall.

Cheers!

— Jenn

Advertisements

Comments

  1. That sounds delicious!

  2. That sounds great. Sounds similar to Key Lime Pie Martini recipes, and I love those. I’ll have to give this a try.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: