ORIGINAL — Creamed Limes

September 15, 2011 (Day 170) — Creamed Limes

In honor of the very much welcome dip in temperatures, we’ll be breaking out the heavier, creamier drinks. If you’re still getting roasted where you are, not to fret. We’ll come back with some heat-beaters later on in the week.

Until then, we’ll straddle that line with tonight’s drink.

Creamed Limes

  • 2 oz 360 Madagascar Vanilla Vodka
  • 1.5 oz KeKe Beach Key Lime Liqueur
  • 1 oz white rum

Combine the three ingredients in a rocks glass filled with ice and stir well. Garnish with a graham cracker stick and serve.

Again, this is going to be a bit heavier because you’re using a cream-based liqueur, however the flavors are enough to bring it out of the deep and dark days of summer to straddle the line of the perfect time of year between the oppressive heat of summer and the nipping cold of deep fall.


— Jenn


  1. That sounds delicious!

  2. That sounds great. Sounds similar to Key Lime Pie Martini recipes, and I love those. I’ll have to give this a try.

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