September 7, 2011 (Day 162) — Hot Fuzz
Hot Fuzz.
Awww yeaaaahhhhhh…
Hot Fuzz
- 2 oz Burnett’s Whipped Cream Vodka
- 1.5 oz white rum (Bacardi)
- Dash of cinnamon schnapps
- Red hot candies
Combine all the ingredients in a cocktail shaker filled with crushed ice and shake well (at least 20 seconds). Strain into a chilled martini glass. Garnish with some red hot candies.
Sweet, but not too heavy, and just the right bit of spice.
Cheers!
— Mark
Cocktails, 365 
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