September 7, 2011 (Day 162) — Hot Fuzz

Hot Fuzz.

Awww yeaaaahhhhhh…

Hot Fuzz

  • 2 oz Burnett’s Whipped Cream Vodka
  • 1.5 oz white rum (Bacardi)
  • Dash of cinnamon schnapps
  • Red hot candies

Combine all the ingredients in a cocktail shaker filled with crushed ice and shake well (at least 20 seconds). Strain into a chilled martini glass. Garnish with some red hot candies.

Sweet, but not too heavy, and just the right bit of spice.


— Mark

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