French Cream


August 13, 2011 (Day 138) — French Cream

We had our Kentucky Cream the other night. Now it’s time for the French to have their turn with some cognac.

French Cream

  • 1 oz RumChata
  • 2 oz cognac

Combine the ingredients in a cognac glass with three cubes of ice. Stir gently and serve.

As one would expect, this is pretty heavy, geared more towards fall evenings than hot summer nights. You’ll want to make sure you like cognac, as it plays a major role in this drink.

Cheers!

— Mark

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