Brandy Daisy

June 24, 2011 (Day 88) — Brandy Daisy

It’s topping 100 degrees today around western Kansas, so we’re desperately going to need something just a little bit lighter than what we’ve been drinking.

Let’s cool down this Friday evening with something a bit more tempered.

Brandy Daisy

  • 2 oz brandy
  • 2 dashes dark rum
  • 2-3 dashes orange curacao liqueur
  • 3-4 dashes simple syrup
  • juice of 1/2 lemon
  • soda water

Pour all the ingredients except the soda water into a cocktail shaker filled with crushed ice and shake well. Strain into a chilled cocktail glass and then top with the soda water.

This is a lighter drink, but still has the heaviness of the brandy lingering on the end.



  1. This sounds like a perfect drink to end a hot summer day. I will be trying this soon.

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