Brandy Daisy

June 24, 2011 (Day 88) — Brandy Daisy

It’s topping 100 degrees today around western Kansas, so we’re desperately going to need something just a little bit lighter than what we’ve been drinking.

Let’s cool down this Friday evening with something a bit more tempered.

Brandy Daisy

• 2 oz brandy
• 2 dashes dark rum
• 2-3 dashes orange curacao liqueur
• 3-4 dashes simple syrup
• juice of 1/2 lemon
• soda water

Pour all the ingredients except the soda water into a cocktail shaker filled with crushed ice and shake well. Strain into a chilled cocktail glass and then top with the soda water.

This is a lighter drink, but still has the heaviness of the brandy lingering on the end.

Cheers!