Goblin

May 11, 2011 (Day 44) — Goblin

This is a redneck take on the classic Gremlin which I’ve become rather fond of.

Delicious!

 Goblin

2 oz Platte Valley Corn Whiskey

1 oz Rose’s Lime

Combine your ingredients in a mason jar filled with ice.

It’s a not-nearly-as-sweet Gremlin — there’s the great distinct whiskey taste with an extra woomph from the Rose’s Lime.

Cheers!

— Mark