ChocoNanners


April 7, 2011 (Day 11) — ChocoNanners

Yeah, it’s an offensive name. Or sounds like something someone who’s been repeatedly hit on the head would come with it. Yet, I’m comfortable with that. This is a little bit of a chocolate dessert treat that was especially created for my lovely wife Jenn, who will be reviewing it this evening.

Jenn tends to like smoother, creamier cocktails. This is one I tweaked a little bit to see what she would think of it.

ChocoNanners

  • 2 oz Boru Vodka
  • 1 oz creme de cacao
  • .5 oz creme de bananes
  • .5 oz heavy cream

Combine the ingredients in a cocktail shaker filled with cracked ice. Shake the ingredients until frosted on the outside. Pour into a chilled martini glass and swirl some chocolate syrup on top. Serve.

When I gave it to Jenn, she danced a little jig. That’s usually a good sign.

“It’s very good and sweet. The colder it is, the better it gets.”

She then put it in the freezer for a booze slushy later on.

Cheers!

— Mark

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