Jamaican Fizz


August 16, 2010 (Day 199) — Jamaican Fizz

Today is National Rum Day! In honor of this fine celebration, I’m making some Jerk Chicken on the barbecue and celebrating with a nice bit of rum coolness.

2 oz Dark Rum

1 oz Pineapple Juice

1 tsp Superfine Sugar

4 oz Club Soda

This is a solid rum drink. The sweetness of the dark rum and pineapple juice is tempered by the soda water. It’s bright and summery. Perfect for some jerk chicken on a cool summer evening!

Cheers!

— Mark

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