March 1, 2010 (Day 30) — Emerald

I’ve got cooking duty tonight, so it’s short! Literally!

Pretty, no?

Simple, too.

  • 2 oz green creme de menthe
  • Top with champagne

It’s pretty and it’s taste is… odd. It’s not horrifying, but it’s not drop-dead awesome, either. Might be good for St. Patty’s Day!

Have a great night everyone!

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