Prego Enferrujado ®2015 Mark Vierthaler/Cocktails, 365

Prego Enferrujado


This variation of the Rusty Nail uses a single malt Islay (we like Ardbeg 10) in place of the recommended blended scotch, giving it a heavier, smokier flavor, and adds just a bit of Tawny port to deepen the sweetness and add a few more layers of flavor.

rogue_Wind

Rogue Wind


Beertails tend to not get the lion’s share of attention. They tend to be difficult, and for the most part, beer is ready to drink by itself. However, every once in a while you come across a beer that’s just begging to be mixed. Rogue Brewery’s Voodoo Doughnut Pretzel, Raspberry, and Chocolate ale is just […]

springheel

Springheel


The Springheel takes George Dickel’s white corn whisky, combines it with the bite of grapefruit, and lightens it up for a perfect spring tipple.

Spring Awakening

4 Cocktails for Easter Brunch


Spend this Easter with a healthy buzz with these four cocktails. It’s what Jesus would have wanted. Moscow Mule The classic Moscow Mule is perfect for a warm spring morning, paired well with your Easter meal. 3 oz vodka 3 oz Rose’s Lime Juice Cock and Bull Ginger Beer to top Fill a Moscow Mule […]

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Spirit of Wives Past


This is the official cocktail from the Depot Theater’s December, 2014 production of Blithe Spirit. It’s a take on a classic mulled wine – perfect for your Christmas party. 4 750 ml bottles Cabernet Savignon 1/2 750 ml bottle of tawny port (we used Cockburns Fine Tawny) 1/4 cup honey 4 cups apple cider Juice […]