The stronger bite of the rye will take some of that syrup off, and the addition of the fresh lemon juice brings out the bite from the Dewshine. The Angostura bitters (or really any type of bitters you may like) will balance it out and give some extra depth.
Happy Negroni Week, for those of you sober enough to remember there was a reason you started drinking nothing but Negroni’s on Monday! From the Negroni Week website: Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. […]
In the warmer spring and summer months, there are certain things that are irreplaceable. One of these enduring bits of seasonal necessity is the Sonic Cherry Limeade. For those of you unfortunate enough to not have access to a Sonic, I truly apologize. The sweet and citrus taste exactly like summer. We’ve strived to recreate that […]
It has been a long, long time since we’ve mixed up a mocktail for our daily update. However, the past several nights I’ve been snuggled up reading Brad Thomas Parsons’ outstanding history of aromatic bitters with wild visions of homemade bitters floating through our heads. And with us coming from a three-day weekend that is […]