November 17, 2011 (Day 233) — Apple Cobbler
“But, Mark” I can hear you say “You were making cocktails with a pumpkin pie liqueur, how in the hellaciousness are you planning on making an apple-pie based pastry tasting cocktail.”
Trust us. We’re doctors.
- 2 oz Fulton’s Harvest Pumpkin Pie Cream Liqueur
- .75 oz blended scotch whiskey
- .25 oz caramel apple liqueur
- 4 oz apple cider
Combine the ingredients in a cocktail shaker filled with crushed ice and shake well. Strain into a chilled cocktail glass.
It tastes dead on to apple cobbler with even a hint of vanilla ice cream.